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Cocktail The Audrey Hepburn
Mixologist: Levi Gee | Bar: The Redan, Wokingham
The Audrey Hepburn was created to challenge classics and post-modern cocktails alike. Daring to be different by using new techniques in the cocktail world such as fractal distillation. It’s complex, delicious and far too easy to drink!
Ingredients
40ml Mr. Black Coffee Liqueur 25ml Cazabel Blanco Coffee Tequila 25ml Freeze Distilled Milk
25ml Espresso
12.5ml Tequila Black
Chocolate powder to garnish
Step by step:
1. Chill the glassware of your choosing. Preferably a Martini or Coupe Glass.
2. Add all ingredients into a cocktail shaker.
3. Shake for 10-12 seconds and fine strain into your glass. 4. Garnish with chocolate powder.
The Bowler | Issue One | 27
